smoked whiskey burger recipe
Web 1Pack the ground beef fairly firmly in the cake rings 2Using a woodenbamboo skewer poke holes in the surface but dont go all the way to the bottom. Add 3 tablespoons of the whiskey sauce to the ground beef in a large mixing bowl.
Smoked Whiskey Burgers Recipe Bbq Pit Boys Youtube
Web SMOKED WHISKEY BURGERS Recipe.
. One of its non-pizza menu. Web In a large bowl mix together 2 pounds Ground Sirloin 2 tablespoons Worcestershire Sauce 1 teaspoon Granulated Garlic 1 teaspoon Smoked Paprika 12. Web For the Burgers.
Made from 30 years of family pizza and pasta recipes. Pour the whiskey into a shallow dish that will hold all the hamburger patties in one layer. Web Turn down the heat and go low and slow the next time you grill up some Burgers at your Pit.
Web In a medium bowl Combine the ground beef beer Worcestershire sauce whiskey garlic powder onion powder salt and pepper until evenly combined. Turn down the heat and go low and slow the next time you grill up some Burgers at your Pit. Blend well with your hands.
Web 1 Tablespoon smoked paprika love the smell of this 1 Tablespoon ground black pepper. Web There are so many burger recipes out there it can be hard to find that special recipe that you fall in love with until now. Ground beef patty topped with smoked bacon.
Place the hamburgers in the whiskey and top with the. Pour the whiskey into the ground beef along with 1 teaspoon of salt and gently incorporate with your hands. If you want the ultimate burger.
2 Pounds Grant Creek Ranch grass-fed beef Makes 4 burgers 2. Prev Article Next Article. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness 5 to 8 minutes per side for well done.
Web Combine the ground beef beer Worcestershire sauce whiskey garlic powder onion powder salt and pepper in a bowl. Check out this BBQ Pit Boys whiskey-plugged mega meat monster rec. Loosely mix the ground.
Web Try the SPB Burger an Irish Oaks Cattle Co. Mix until evenly combined. Web For either burger recipe combine all sauce ingredients in a small bowl.
1 Pound ground sirloin 80. Shape the mixture into 6 patties. Web WHISKEY BURGER WHISKEY BURGER Adding some of that sour mash Tennessee sippin whiskey that was aged in charcoal charred oak barrels to your fresh.
Web For even better flavor melt the blue cheese on the burgers for a minute or two and give the buns a light smoke and toast before serving.
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